Wednesday, May 19, 2010
Pemmican Taste
Today our class made pemmican.We used fresh raspberries,dried cranberries, and dried cranberries with cherry flavoring.The raspberries tasted sweet and felt slimy. The cranberries were hard to mash and tasted sweeter than the raspberries.My favorite was the dried cranberries,because I like things that are sweet.
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